Pasteurisation lines
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Disponible
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Le vendeur
Belgique, Oostkamp
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+32(
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la description
Milk and Liquid Food Industry
Standard production lines: 200 l/day up to 5.000 l/hour with final products for consumption: milk, yoghurt, cream, butter, cheese...
Also specialized in constructing and setting up pasteurisation lines of up to more than 20.000 l/hour for all sorts of liquid food products as well as special custom made process tanks.
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Pasteurisation lines
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